Avocado Salsa

Addicted...that's all I'm going to say.

Avocado Salsa
Adapted from my mother/sister-in-law
Ingredients

4 medium avocados, diced
1 can black beans, rinsed and drained
1 small/medium can of sliced olives
2 cups frozen corn
1/2 bunch cilantro, roughly chopped

1/3 cup e.v.o.o
1/4 cup fresh lemon juice (about 1 lemon)
3 tbs apple cider vinegar
1 clove garlic, pressed or minced
1/2 tsp salt
1/2 tsp black pepper

Toss everything together in a medium bowl. Serve with tortilla chips or just by itself (i prefer this way)
*tip: to keep the avocados from turning brown, save 1 or 2 of the avo pits and store it in with the salsa