Wednesday, October 12, 2011

The BEST Pumpkin Chocolate Chip Bread ever


It's true. This is the best recipe ever for pumpkin bread. It comes from The Lion House Pantry and it's incredible. My husband and I downed two loafs in a day and a half...hey, don't judge. You'll end up doing the same. Hope you enjoy!



Ingredients

1 1/3 cups vegetable oil
5 eggs
1 15-oz. can of pumpkin
2 cups flour
2 cups white sugar
1 1/2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground nutmeg
1 tsp. baking soda
2 3.4oz. packages instant vanilla pudding mix
1 package chocolate chips

Preheat oven to 350 degrees. In a mixing bowl combine oil, eggs and pumpkin and beat well. In separate bowl combine flour, sugar, cinnamon, salt, nutmeg, and baking soda. Slowly add in pumpkin mixture and mix well. Last, stir in pudding mix and chocolate chips. Pour into three 4" x 8", greased, bread pans. Bake for 60-70 minutes.

4 comments:

Bree said...

If I only had chocolate chips, I would make this right now. But, I don't. So, I'm going to have to make this tomorrow. I am LOVING all of your recipes!!!

Jay and Rachel said...
This comment has been removed by the author.
Jay and Rachel said...

Oh I will certainly be trying this! I have never made pumpkin bread which is odd because I LOVE it. This recipe looks great though. And how easy!

Nena said...

I found your blog through your sister and I love reading all your recipes. I have to say that this pumpkin bread is AMAZING!! I have made it probably at least 5 times since you posted it. :)